Happy Hour; Early Bird 7am - 10:30am, Afternoon 3pm - 6:30pm

Early Bird 7am - 10:30am; $9 Fajita Steak Omelet, $5 Breakfast Enchiladas, and $6.50 Chipotle Omelet. Afternoon 3pm - 6:30pm; $2.50 Cheesy Garlic Bread, $1.50 Chips & Salsa, $4 Chicken Quesadilla, and $3 Southwestern Hummus

Early Bird 7am - 10:30am; Cocktails - $4 Frozen Peach Bellini, $4 Bloody Mary, $5 Mimosa Glass, $18 Mimosa Carafe, $7 Black Walnut Rita, and $5 White Wine Sangria. Beer - $2 12oz draft beer, $3 16oz draft beer, $3 Domestic Bottled, and $3.50 Premium Bottled. Afternoon 3pm - 6:30pm; Cocktails - $4 Frozen Spicy Mango, $5 White Wine Sangria, and $5 Smoky Martini. Wine & Beer - $4.50 Merlot or Chardonnay, $2 12oz draft beer, and $3 16oz draft beer

Wednesday - Friday 4pm - 7pm, and from 4pm to close on Monday and Tuesday Evenings

$2 off appetizers, $4 Tacos (Mahi Mahi, Carnitas or Green Chile Beef)

$1 off all wines by the glass and draft beers, $2 off cocktails. (Menu Here) Specials: Sunday Funday; $5 Flatbreads, $5 Frozen ‘Ritas & $3 Draft Beers from 4p to close

Monday - Friday 4pm - 6:30pm

$5 Calamari, $4 Goat cheese beignets, $4 bruschetta, $6 Potstickers, $5 margherita pizza, $5 steamed mussels, $6 chef's feature of the day

$3 off glasses or flights of Wine

Monday - Friday 3pm - 7pm

Half-priced appetizers

Half-priced drink specials

Tuesday - Sunday 4:30pm to 6:30pm

$7 Grilled Pizzas, $6.00 Salt Cod Fritters, Soup, P.E.I. Mussels in a Spicy Red Curry Coconut Broth, $7.00 IO Ranch Lamb Korean Style Spare Ribs

$7 Wines by the Glass, $2 off Beers, and $2 off Cocktails